Course Offering
Food Safety Fundamentals: Safe Serving Certification
Our Texas Health & Human Services approved 2-hour, online course covers a wide variety of topics including State Law, Food Safety and Sanitation, Foodborne Illness, Personal Hygiene, Contaminated Equipment and even Chemical Hazards. By the end of the course, we expect food handlers to be able to:
- Describe how food becomes unsafe
- Identify foodborne illness hazards and risk factors
- Practice proper personal hygiene and handwashing
- Control time and temperature for food safety
- Prevent cross-contamination and allergen exposure
- Clean and sanitize food-contact surfaces correctly
- Understand illness reporting requirements
$9.99
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